🍽️🥔🍳 Hamburger Hash 🍽️🥔🍳



The One-Pot Wonder

Ingredients:

🥩 1 lb ground beef (or turkey if you're feeling health-conscious-ish)
🥔 4 medium potatoes, diced (or just dump in frozen hash browns—we won’t tell)
🧅 1 tbsp onion powder (because chopping onions is for overachievers)
🧄 2 cloves garlic, minced (aka the secret ingredient to greatness)
🤷‍♂️ A splash of Worcestershire sauce (just keep pouring until your ancestors say "enough")
🌽 1 bag frozen corn (straight from the freezer, no need to thaw—this is lazy gourmet)
🥣 1 can beef broth (or chicken broth if you like to break the rules)

Instructions:

🔪 Step 1: Potato Prep

  • Dice your potatoes. Or, skip this step entirely by using frozen hash browns and revel in your efficiency.

🔥 Step 2: Beef Business

  • Brown the ground beef in a skillet until it’s no longer pink. Drain the grease unless you like living on the edge.

🛑 Step 3: The Easiest Step Ever

  • Toss everything into your crockpot like you’re making a magic potion.

  • Set it to high and let it do its thing for 3-4 hours.

🥄 Step 4: Pro Chef Move

  • When it's done, take a potato masher (or just a big spoon) and mash it all together like a glorious, meaty, cheesy, potato-y, hashy masterpiece.

Final Step: Devour Like a Champion

Scoop into a bowl, grab a fork, and enjoy your ridiculously easy, ridiculously delicious Hamburger Hash! 🍽️🔥

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