ππ§π½️ Crockpot Ravioli Lasagnaππ§π½️
Lazy Crockpot Ravioli Lasagna (Because Who Has Time for Layers?) Ingredients: π§ 1 (25 oz) bag of frozen cheese ravioli (or surprise yourself with another flavor) π
1 jar (24 oz) of marinara sauce (aka “instant Italian magic”) π₯ 1 cup ricotta cheese (the creamy MVP) π§ 2 cups shredded mozzarella (because there’s no such thing as too much cheese) π§ ½ cup grated Parmesan (extra cheese for extra happiness) πΏ 1 teaspoon Italian seasoning (the sprinkle of sophistication) π§ Salt & pepper to taste (because balance is key) π± Fresh basil or parsley for garnish (optional, but makes it look fancy) Instructions: πΉ Sauce It Up Mix marinara sauce with Italian seasoning, salt, and pepper in a bowl. Stir like you mean it. πΉ Layer Like a Pro (or Just Dump & Spread) Spread a thin layer of sauce at the bottom of the crockpot (so nothing sticks—science!). Throw in a layer of frozen ravioli (yes, still frozen—no need to work hard). Spoon random dollops of ricotta over the ravioli...