🍖🍽️ Meatloaf with a twist 🍖🍽️
The Loaf of Legends
Ingredients:
For the Meatloaf:
3 lbs ground beef (because you’re not here to make a tiny loaf)
1 cup breadcrumbs (plain or seasoned, we’re not judging)
1 package onion soup mix (your secret weapon for instant flavor)
2 cloves garlic, minced (because garlic makes everything better)
2 large eggs (egg-cellent binding agents)
1 cup milk (trust the process)
1 teaspoon Worcestershire sauce (say it five times fast)
2 tbsp tomato paste (for that rich umami kick)
Salt and pepper to taste (go wild, but not too wild)
For the Topping:
½ cup BBQ sauce (pick your favorite—your meatloaf deserves it)
¼ cup ketchup (the classic meatloaf glaze MVP)
Optional: more BBQ sauce for dramatic effect
Instructions:
Preheat Like a Pro:
Set that oven to 400°F and let it do its thing.
Get Your Hands Dirty (Literally):
In a large mixing bowl, combine the ground beef and all the meatloaf ingredients.
Mix gently—don’t overdo it, or you’ll end up with a brickloaf instead of a tender, juicy masterpiece.
Shape Your Masterpiece:
Transfer the mixture to a baking dish or loaf pan and shape it into the most glorious loaf your kitchen has ever seen.
Sauce It Up:
In a small bowl, mix BBQ sauce and ketchup.
Slather half of this glorious sauce mixture over the meatloaf like you’re painting a masterpiece.
Bake Like You Mean It:
Pop that beauty into the oven for about an hour, or until it reaches 160°F inside (no one wants medium-rare meatloaf).
The Grand Finale:
In the last 10 minutes of baking, hit it with the remaining sauce for an extra-glossy, finger-licking finish.
Patience, My Friend:
Let the loaf rest for 10 minutes before slicing. Yes, it's hard to wait, but trust me—it’s worth it.
Serve & Enjoy:
Plate it up with mashed potatoes and veggies, or just grab a fork and dig in.
Feel free to drown it in extra Ketchup and BBQ sauce because why not?
Warning: This meatloaf may cause excessive happiness and second helpings. Proceed with caution. 😆🍖🔥
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