🍝🧀🍽️ Crockpot Ravioli Lasagna🍝🧀🍽️



Lazy Crockpot Ravioli Lasagna (Because Who Has Time for Layers?)

Ingredients:
🧀 1 (25 oz) bag of frozen cheese ravioli (or surprise yourself with another flavor)
🍅 1 jar (24 oz) of marinara sauce (aka “instant Italian magic”)
🥄 1 cup ricotta cheese (the creamy MVP)
🧀 2 cups shredded mozzarella (because there’s no such thing as too much cheese)
🧀 ½ cup grated Parmesan (extra cheese for extra happiness)
🌿 1 teaspoon Italian seasoning (the sprinkle of sophistication)
🧂 Salt & pepper to taste (because balance is key)
🌱 Fresh basil or parsley for garnish (optional, but makes it look fancy)

Instructions:

🔹 Sauce It Up

  • Mix marinara sauce with Italian seasoning, salt, and pepper in a bowl. Stir like you mean it.

🔹 Layer Like a Pro (or Just Dump & Spread)

  • Spread a thin layer of sauce at the bottom of the crockpot (so nothing sticks—science!).

  • Throw in a layer of frozen ravioli (yes, still frozen—no need to work hard).

  • Spoon random dollops of ricotta over the ravioli like you’re an abstract artist.

  • Sprinkle mozzarella like you’re granting wishes.

  • Repeat until you’ve used everything, finishing with sauce, mozzarella, and Parmesan on top.

🔹 Let the Crockpot Do Its Magic

  • Cover and cook on low for 4 to 6 hours (or until everything looks melty, gooey, and irresistible).

🔹 Final Touches

  • Let it sit for a few minutes (if you have self-control).

  • Garnish with fresh basil or parsley if you want it to look like a restaurant dish.

🛑 Warning: This dish may cause involuntary happy dancing. Proceed with caution.

🍝 Enjoy & take all the credit! 😋

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