🥧🍗 Chicken Pot Pie 🥧🍗




🍗 "Chick-A-Doodle-Pie" Recipe 🥧


What You Need:

1 package (2 crusts) of those magical Pillsbury pie crusts 🧙‍♂️

2 cups of chicken (either shred it like a guitar solo or dice it like a math problem) 🎸🔢

1 cup of frozen veggies (peas, carrots, corn – the veggie trifecta) 🌽🥕

1 can of creamy chicken soup (the soup that dreams are made of) 🥫

1/4 cup of butter (calorie fairy dust) 🧈

1 teaspoon of onion powder (because crying over onions isn't cool) 🧅

1 teaspoon of garlic powder (keeps the vampires away) 🧛‍♂️

A pinch of salt and pepper (season to taste, or to impress your taste buds) 🧂


Instructions:


Preheat That Oven:

Set your oven to a toasty 425°F (220°C). It's about to get hot in here! 🔥


Whip Up the Filling:

Melt that butter in a large saucepan over medium heat. Get it sizzling! 🥄

Stir in the flour, onion powder, garlic powder, salt, and pepper. Let it bubble like a mini volcano for about a minute. 🌋

Gradually whisk in the chicken broth and milk. Stir until it thickens and starts wiggling like Jell-O. 🍮

Toss in the chicken and veggies. Mix it up until everyone gets along. Remove from heat. 🎉


Assemble the "Masterpiece":

Roll out one of the Pillsbury pie crusts and lay it gently in a 9-inch pie dish like a cozy blanket. 🛌

Pour in the chicken filling – don't be shy, pile it high! ⛰️

Top it off with the second crust. Crimp those edges with a fork or get creative with your fingers. ✋

Make a few slits on top to let the pie "breathe". It's not a claustrophobic pie! 😮‍💨


Bake to Perfection:

Let it bake in your preheated oven for a good 30-35 minutes until it's golden brown and making your kitchen smell like heaven. 🌟


The Grand Finale:

Let it cool down a bit before diving in. Slice it up, serve it warm, and bask in the glory of your "Chick-A-Doodle-Pie" creation! 🎊🍽️


Enjoy and remember: there's no such thing as "too much pie"! 🥧❤️



Enjoy your comforting meal! 🥧🍗

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