☕🍫✨ Hot Chocolate Bombs ☕🍫✨



Ingredients:

🍫 2 cups chocolate chips (milk, dark, or white — whatever tickles your taste buds!)

☕ 1 cup hot cocoa mix (the one that makes your taste buds do the cha-cha)

🍥 1/2 cup mini marshmallows (because, honestly, who can resist those little puffballs?)

🎉 Optional: sprinkles or crushed candy canes for that extra jazz! I like to use peppermint spoons to stir it up while it melts.


Equipment:

🥤 3 oz plastic, paper, or silicone cups (a.k.a. enchanted chocolate molds)

🔥 Microwave-safe bowl (for a chocolatey sauna session)

🥄 Spoon or spatula (your magical chocolate wand)

📃 Baking sheet (a.k.a. the stage for your chocolatey performance)


Instructions:

Melt the Chocolate:

Give those chocolate chips a trip to the tropical microwave at 30-second intervals, stirring like you're mixing a wizard's potion, until they're smooth and dreamy.


Coat the Molds:

Before you coat the mold, make sure to cut a slit in the side if you’re using disposable cups. Tape it together until the chocolate solidifies, then peel the cup away.


Use your trusty spoon to lavishly coat the inside of each cup with melted chocolate. Cover those sides like a true chocolatier! Don’t overfill, or you'll end up with a chocolate chunk rivaling your Netflix binge-watching endurance, and you won’t have room for the powder.

Place cups on a baking sheet and let them chill in the fridge for about 15 minutes or until they’re as firm as your willpower not to eat all the chocolate immediately.


Remove from Molds:

Once the chocolate is confidently firm, gently coax them out of their plastic or silicone cocoons.


Fill the Bombs:

Take half of your chocolatey creations and fill each with about 1 tablespoon of hot cocoa mix and a few mini marshmallows (more if you like your marshmallows like you like your friends — abundant).


Seal the Bombs:

Warm a plate in the microwave for just a few seconds. Let an empty shell kiss the warm plate to gently melt the edge. I like to cheat and just fill the rest of the cup with melted chocolate.

Quickly top it with a filled shell and press gently to seal the deal. Repeat until you’ve got a squad of these delicious creations.


Decorate (Optional):

Feeling fancy? Drizzle some melted chocolate over the top and give them a sprinkle shower or a candy cane blizzard.


Store:

Tuck your Hot Chocolate Bombs into an airtight container and keep them at room temperature until you’re ready to unleash the magic.


To Serve:

When you’re ready for a warm hug in a mug, plop one Hot Chocolate Bomb into a mug and pour hot milk over it. Watch as it explodes with deliciousness and happiness! 💥


Enjoy your homemade Hot Chocolate Bombs! ☕🍫✨

Comments

Post a Comment

Popular posts from this blog

🍖🍽️ Meatloaf with a twist 🍖🍽️

Image
The Loaf of Legends Ingredients: For the Meatloaf: 3 lbs ground beef (because you’re not here to make a  tiny  loaf) 1 cup breadcrumbs (plain or seasoned, we’re not judging) 1 package onion soup mix (your secret weapon for instant flavor) 2 cloves garlic, minced (because garlic makes everything better) 2 large eggs (egg-cellent binding agents) 1 cup milk (trust the process) 1 teaspoon Worcestershire sauce (say it five times fast) 2 tbsp tomato paste (for that rich umami kick) Salt and pepper to taste (go wild, but not  too  wild) For the Topping: ½ cup BBQ sauce (pick your favorite—your meatloaf deserves it) ¼ cup ketchup (the classic meatloaf glaze MVP) Optional: more BBQ sauce for dramatic effect Instructions: Preheat Like a Pro: Set that oven to 400°F and let it do its thing. Get Your Hands Dirty (Literally): In a large mixing bowl, combine the ground beef and all the meatloaf ingredients. Mix gently—don’t overdo it, or you’ll end up with a  brickloaf  i...
Read more

🍧🍓🍍Jello Salad🍧🍓🍍

Image
Fluffy Jello Surprise: The Dessert That Keeps 'Em Guessing! Ingredients: 1 package (3 oz) flavored gelatin (pick your favorite—no wrong answers here!) 1 cup fruit (pineapple, mandarin oranges, berries—whatever makes you happy) 1 cup mini marshmallows (optional, but highly encouraged for maximum fluffiness) ½ cup chopped nuts (optional—because why not add some crunch?) 1 cup whipped cream or Cool Whip (the glue that holds this masterpiece together) 1 cup cottage cheese (trust the process, it works!) Instructions: Mix It Like You Mean It Toss everything into a bowl and stir until it looks like a pastel-colored dream. The Great Chill Pop it in the fridge for at least an hour. Yes, waiting is hard, but patience is a virtue (and makes it taste better). Serve & Watch the Confusion Spoon it up and watch as people try to figure out what’s in it… then ask for seconds. 💡  Pro Tip:  Experiment with different jello flavors and mix-ins—this is your chance to get wild! 🍧🎉
Read more

🍪🍫✨Oreo Balls🍪🍫✨

Image
Tiny Bites of Chocolatey Bliss! 🍪🍫 Ingredients: 1 package (15.25 oz) Oreo cookies (or double-stuff them if you’re feeling extra) 8 oz cream cheese, softened (because everything is better with cream cheese) 12 oz chocolate (milk, dark, or white—pick your sweet weapon) Optional Toppings:  crushed Oreos, sprinkles, chopped nuts (because extra is always better) Instructions: 1. Crush Like a Pro  🏋️‍♂️ Toss the Oreos into a food processor and blitz them into fine crumbs. No processor? No problem! Just put them in a zip-top bag and unleash your inner Hulk with a rolling pin. 2. Mix It Up  🌀 In a large bowl, mix the crushed Oreos with softened cream cheese until smooth. Yes, it's messy. Yes, it’s worth it. 3. Roll, Baby, Roll  🍡 Roll the mixture into bite-sized balls (about 1 inch in diameter). Place them on a parchment-lined baking sheet like tiny chocolatey soldiers. 4. Chill Time  ❄️ Pop them in the fridge for 30 minutes to firm up. 5. Melt That Chocolate ...
Read more