🍑🍰✨ Peach Cobbler Dump Cake 🍑🍰✨



Ingredients:

2 cans of "sunshine in a tin" (15 oz each) sliced peaches in syrup (or 4 cups of fresh, juicy peaches, peeled and sliced)

1 box of "lazy baker's magic" yellow cake mix (about 15.25 oz)

1/2 cup of butter, melted to golden perfection

1 teaspoon of cinnamon (a.k.a. "spice of life") - optional but oh-so-nice!

Bonus points: Vanilla ice cream or whipped cream for that extra heavenly touch!


Instructions:


Preheat the Oven:

Crank up the heat to a toasty 350°F (175°C).


Prepare the Peaches:

If you're using the canned stuff, gently drain them, but hold onto that syrup like it's gold! If you're going fresh, slice those beauties up and give them a sugar sprinkle if you're feeling sweet.

Lay those peach slices down in a greased 9x13 inch pan like they're heading to a spa day. 🛀


Add Cinnamon (Optional):

Feeling spicy? Dust on some cinnamon over the peaches for that extra zing!


Add the Cake Mix:

Sprinkle that dry cake mix over your peaches like you're spreading joy. Remember, no stirring! 🙅‍♂️


Pour Butter:

Drizzle that melted butter on top like you're the Picasso of pastries. 🎨 Make sure every corner is covered!


Bake:

Slide it into the oven for a sunbath and wait 40-45 minutes until it's golden and bubbly like your favorite bath bomb! 🛁


Serve:

Let it cool (if you can wait that long!), then dig in warm with a scoop of ice cream or a dollop of whipped cream. 🍦😋


Ta-da! You've just created a masterpiece in your kitchen – Peach Cobbler Dump Cake! 🍑🍰✨ Now enjoy the sweet rewards of your "hard" work! 😄

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