🥓🌭✨Bacon Wrapped Lil Smokies🥓🌭✨



The Snack That Disappears in Seconds

Ingredients:

  • 1 package (14 oz) Lil' Smokies (tiny but mighty cocktail sausages)

  • 1 package (12 oz) bacon (regular or thick-cut—choose your adventure)

  • ½ cup brown sugar (for that sweet, caramelized magic)

  • 1 teaspoon garlic powder (optional, but highly recommended)

  • 1 teaspoon black pepper (optional, for a little kick)

  • Toothpicks (because bacon and Smokies need to stick together)

Instructions:

1. Fire Up That Oven 🔥

  • Preheat to 375°F (190°C) and get ready for some serious snack action.

2. Bacon Prep 101 🥓

  • Cut each slice of bacon into thirds—because whole slices are for amateurs.

  • If you’re feeling fancy, mix brown sugar, garlic powder, and black pepper in a bowl.

3. Wrap ‘Em Up! 🌭

  • Grab a Lil' Smokie, wrap it lovingly in a piece of bacon, and secure with a toothpick.

  • Repeat until you have an army of bacon-wrapped goodness.

4. Sweet Coating Time 🍯

  • Roll each bacon-wrapped delight in the brown sugar mixture for maximum flavor points.

5. Bake & Wait (The Hard Part) ⏳

  • Line a baking sheet with parchment paper (because no one likes scrubbing caramelized sugar off a pan).

  • Arrange your little beauties and bake for 20-25 minutes, or until that bacon is crispy perfection.

6. Enjoy & Impress 🎉

  • Let them cool slightly (if you can wait that long), then serve warm.

  • Watch them disappear faster than you can say “bacon-wrapped happiness.”

Warning: These are dangerously addictive. Proceed with caution. 🥓🔥✨

Comments

Post a Comment

Popular posts from this blog

🍖🍽️ Meatloaf with a twist 🍖🍽️

Image
The Loaf of Legends Ingredients: For the Meatloaf: 3 lbs ground beef (because you’re not here to make a  tiny  loaf) 1 cup breadcrumbs (plain or seasoned, we’re not judging) 1 package onion soup mix (your secret weapon for instant flavor) 2 cloves garlic, minced (because garlic makes everything better) 2 large eggs (egg-cellent binding agents) 1 cup milk (trust the process) 1 teaspoon Worcestershire sauce (say it five times fast) 2 tbsp tomato paste (for that rich umami kick) Salt and pepper to taste (go wild, but not  too  wild) For the Topping: ½ cup BBQ sauce (pick your favorite—your meatloaf deserves it) ¼ cup ketchup (the classic meatloaf glaze MVP) Optional: more BBQ sauce for dramatic effect Instructions: Preheat Like a Pro: Set that oven to 400°F and let it do its thing. Get Your Hands Dirty (Literally): In a large mixing bowl, combine the ground beef and all the meatloaf ingredients. Mix gently—don’t overdo it, or you’ll end up with a  brickloaf  i...
Read more

🍧🍓🍍Jello Salad🍧🍓🍍

Image
Fluffy Jello Surprise: The Dessert That Keeps 'Em Guessing! Ingredients: 1 package (3 oz) flavored gelatin (pick your favorite—no wrong answers here!) 1 cup fruit (pineapple, mandarin oranges, berries—whatever makes you happy) 1 cup mini marshmallows (optional, but highly encouraged for maximum fluffiness) ½ cup chopped nuts (optional—because why not add some crunch?) 1 cup whipped cream or Cool Whip (the glue that holds this masterpiece together) 1 cup cottage cheese (trust the process, it works!) Instructions: Mix It Like You Mean It Toss everything into a bowl and stir until it looks like a pastel-colored dream. The Great Chill Pop it in the fridge for at least an hour. Yes, waiting is hard, but patience is a virtue (and makes it taste better). Serve & Watch the Confusion Spoon it up and watch as people try to figure out what’s in it… then ask for seconds. 💡  Pro Tip:  Experiment with different jello flavors and mix-ins—this is your chance to get wild! 🍧🎉
Read more

🍪🍫✨Oreo Balls🍪🍫✨

Image
Tiny Bites of Chocolatey Bliss! 🍪🍫 Ingredients: 1 package (15.25 oz) Oreo cookies (or double-stuff them if you’re feeling extra) 8 oz cream cheese, softened (because everything is better with cream cheese) 12 oz chocolate (milk, dark, or white—pick your sweet weapon) Optional Toppings:  crushed Oreos, sprinkles, chopped nuts (because extra is always better) Instructions: 1. Crush Like a Pro  🏋️‍♂️ Toss the Oreos into a food processor and blitz them into fine crumbs. No processor? No problem! Just put them in a zip-top bag and unleash your inner Hulk with a rolling pin. 2. Mix It Up  🌀 In a large bowl, mix the crushed Oreos with softened cream cheese until smooth. Yes, it's messy. Yes, it’s worth it. 3. Roll, Baby, Roll  🍡 Roll the mixture into bite-sized balls (about 1 inch in diameter). Place them on a parchment-lined baking sheet like tiny chocolatey soldiers. 4. Chill Time  ❄️ Pop them in the fridge for 30 minutes to firm up. 5. Melt That Chocolate ...
Read more