🍌🍰✨ Banana Pudding Poke Cake! 🍌🍰✨



Because Regular Cake Wasn't Exciting Enough 🍌🍰

Ingredients:

🎂 For the Cake:

  • 1 box yellow cake mix (+ whatever magic it requires on the box)

🍌 For the Pudding Filling:

  • 2 cups cold milk (not warm, unless you like chaos)

  • 1 (3.4 oz) package instant vanilla pudding mix (because patience isn’t our strong suit)

  • 1 (8 oz) container whipped topping (a.k.a. Cool Whip, the fluffy MVP)

  • 2 ripe bananas, sliced (the real stars of the show)

🍦 For the Topping:

  • More whipped topping (because duh)

  • More sliced bananas (because balance)

  • Vanilla wafers or crushed graham crackers (for that classy crunch)

Instructions:

🔥 Step 1: Bake That Cake

  • Preheat your oven according to the cake mix box (yes, we’re taking shortcuts).

  • Prepare the cake batter and pour it into a greased 9x13-inch pan like the baking pro you are.

  • Bake as directed until golden and delicious.

  • Let it cool completely (patience, young padawan).

🥄 Step 2: Poke It Like You Mean It

  • Grab a wooden spoon handle or a skewer and poke holes all over the cake.

  • The more holes, the better—it’s all about the filling!

🍮 Step 3: Pudding Time!

  • Whisk together cold milk & pudding mix until smooth. Let it sit for 5 minutes to thicken.

  • Gently fold in the whipped topping (because we like it fluffy).

✨ Step 4: Fill ‘Er Up

  • Pour the pudding mixture over the cake, making sure it seeps into all those glorious holes.

  • Layer banana slices on top like a work of art.

❄️ Step 5: Chill & Relax

  • Cover with plastic wrap and refrigerate for at least 2 hours (or overnight if you have superhuman restraint).

🍰 Step 6: Garnish & Devour

  • Before serving, top with more whipped topping (because you deserve it).

  • Add banana slices & crushed vanilla wafers/graham crackers for extra crunch.

  • Take a picture, post it online, and bask in the compliments.

🚨 Warning: This cake disappears FAST. Consider making two.

Enjoy! 🍌🎂✨

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