🌮✨ Fried Tacos🌮✨



Dangerously Delicious & Highly Addictive 🌮🔥

Ingredients:

For the Filling:

  • 1 lb ground beef (or shredded chicken, pork, or beans for the rebels)

  • 1 small onion, diced (because flavor is king)

  • 2 cloves garlic, minced (keeps vampires away, invites compliments)

  • 1 teaspoon chili powder (optional, but highly encouraged)

  • Salt and pepper to taste

  • Bonus Add-Ins: diced tomatoes, jalapeños, or a handful of melty cheese

For the Tacos:

  • Flour tortillas (10-12) (aka delicious edible pockets)

  • Oil for frying (vegetable or canola—whatever makes your fryer happy)

Optional Toppings (a.k.a. The Fun Part):

  • Shredded lettuce

  • Diced tomatoes

  • Sour cream (for those creamy dreams)

  • Salsa or hot sauce (bring the heat!)

  • Shredded cheese (because duh)

  • Avocado or guacamole (because life’s too short for bad tacos)

Instructions:

1. Get That Filling Ready 🍳

  • Heat a skillet over medium heat, toss in the onions, and cook until they turn translucent (a.k.a. deliciously soft).

  • Add minced garlic and cook for another minute—just enough to make your kitchen smell amazing.

  • Throw in your protein of choice, season with chili powder, salt, and pepper, and cook until fully browned.

  • Drain any excess fat unless you love living on the edge.

2. Assemble the Tacos Like a Pro 🌮

  • Warm your tortillas in a dry skillet or microwave so they don’t crack under pressure.

  • Spoon some filling into the center of each tortilla and fold it in half—don’t overstuff or you’ll have a taco explosion (still delicious, but messy).

3. Time to Fry! 🍳🔥

  • Heat about 1 inch of oil in a skillet over medium-high heat.

  • Test the oil by dropping in a tiny piece of tortilla—if it sizzles, it's go time.

  • Carefully place a few tacos in at a time and fry for 2-3 minutes per side, or until golden brown and crispy perfection.

  • Use tongs to rescue them from the oil and place them on paper towels to drain.

4. Toppings Galore 🎉

  • Load up those crispy beauties with lettuce, tomatoes, sour cream, salsa, and alllll the cheese.

  • Avocado or guac? Yes. Always yes.

5. Serve & Watch Them Vanish ✨

  • Serve hot and prepare for an instant fan club.

  • Bonus points if you make extra because these WILL disappear.

💡 Pro Tip: Double the batch—you’ll regret it if you don’t. 😆🌮🔥

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