🍔✨Hamburger Bombs! 🍔✨
The Explosive Snack You Didn’t Know You Needed 💣🍔
Ingredients:
For the Filling:
1 lb ground beef (because beef = happiness)
½ cup shredded cheese (cheddar, American, or whatever melts your heart)
¼ cup diced onions (optional, but highly recommended for flavor)
¼ cup diced pickles (optional, for that burger-licious tang)
Salt and pepper to taste
Optional: garlic powder, Worcestershire sauce, or any secret seasonings from Grandma’s kitchen
For the Dough:
1 can refrigerated biscuit dough (or pizza dough—no judgment)
Optional Toppings:
Sesame seeds (because details matter)
Ketchup & mustard for dipping (because life’s better with sauce)
Instructions:
1. Preheat & Prepare for Glory 🔥
Preheat your oven to 375°F (190°C) while you mentally prepare for greatness.
2. Create the Ultimate Filling 🍖
Mix the ground beef with salt, pepper, and any fancy seasonings you’re feeling.
Toss in onions and pickles (if you're cool like that).
Shape into small patties—think golf ball-sized, but tastier.
3. Dough It Up 🍞
If using biscuit dough, separate those bad boys.
If using pizza dough, roll it out and cut into squares like a dough ninja.
4. Assemble the Bombs 💥
Flatten a piece of dough slightly, place a beef patty in the center, and top with cheese (cheese first? Cheese last? Your call).
Fold the dough over and pinch it like it owes you money—no leaks allowed!
5. Bake Until Perfection 🔥
Place your little flavor grenades seam-side down on a baking sheet.
Brush the tops with melted butter and sprinkle sesame seeds (because we’re fancy).
Bake for 15-20 minutes or until golden brown, crispy, and begging to be eaten.
6. Serve & Watch Them Vanish 🎉
Let them cool slightly (if you can wait).
Serve with ketchup and mustard for dipping and prepare for immediate fan requests.
💣 Warning: These are highly addictive. Side effects may include happy dance moments and plate-licking. Proceed with caution. 🍔✨
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