π₯ π§ Peanut Butter popcorn ballsπΏπ€€
Sticky, Sweet, and Totally Worth It
Ingredients:
π― 1/2 cup light corn syrup (aka the glue that holds this deliciousness together)
π¬ 1/2 cup sugar (because life is sweeter with it)
π₯ 1/2 cup peanut butter (creamy or crunchy—you do you!)
πΏ 1 tsp vanilla (for that fancy touch)
πΏ 1 bag popped popcorn (kernels removed, unless you enjoy a surprise tooth-crack)
Instructions:
π₯ Step 1: Syrupy Situation
In a saucepan, mix corn syrup and sugar.
Cook over medium heat, stirring constantly like it’s your full-time job.
Once it hits a rolling boil and the sugar dissolves, remove from heat before it turns into caramelized chaos.
π₯ Step 2: Peanut Butter Power
Stir in peanut butter and vanilla until it’s smoother than your best pickup line.
πΏ Step 3: Popcorn Party
Immediately pour the mixture over your popcorn and stir like a mad scientist until everything is coated in peanut-buttery goodness.
π Step 4: Get Your Hands Dirty (But Not Too Dirty)
Grease your hands with butter or margarine and don't be stingy! (trust me, this is essential).
Roll the sticky popcorn into balls like a pro—about the size of a baseball or smaller if you’re feeling dainty.
⏳ Step 5: Let ‘Em Set
Place on a parchment-lined tray and let them cool (if you have the patience).
Final Step: Snack Like a Champion
Take a bite, embrace the sticky fingers, and enjoy the sweet, salty, peanut-buttery perfection! π₯πΏπ
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