🍪🔥✨ Smores Cookies🍪🔥✨
Campfire Vibes Without the Mosquitoes 🍪🔥
Ingredients:
For the Cookie Dough:
1 cup unsalted butter, softened (because butter is life)
¾ cup granulated sugar (sweetness, incoming!)
¾ cup brown sugar, packed (for that deep, caramelized flavor)
1 teaspoon vanilla extract (the secret to happiness)
2 large eggs (because baking is science and eggs are magic)
2 ¼ cups all-purpose flour (the foundation of cookie greatness)
1 teaspoon baking soda (so they rise like tiny dough mountains)
½ teaspoon salt (because a little contrast makes life better)
1 cup graham cracker crumbs (a.k.a. the “s’mores” part)
1 cup chocolate chips (semi-sweet, milk, or whatever makes you swoon)
1 cup mini marshmallows (plus extra for an extra-gooey finish)
Instructions:
1. Preheat to Perfection 🔥
Set your oven to 350°F (175°C).
Line a baking sheet with parchment paper (because scrubbing pans is not the vibe).
2. Cream Like You Mean It 🧈
In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.
Add vanilla extract and eggs, one at a time, mixing well.
3. Dry Ingredients Get Their Moment 🌾
In a separate bowl, whisk together flour, baking soda, salt, and graham cracker crumbs.
Slowly add this to the wet mixture, stirring until just combined (no overmixing—this isn’t a workout).
4. The Best Part: Add-Ins! 🍫✨
Fold in chocolate chips and mini marshmallows like you’re hiding treasure.
5. Scoop & Shape 🍪
Drop spoonfuls of dough onto the baking sheet, leaving space for spread-age.
Press a few extra marshmallows on top for that “I’m extra” look.
6. Bake Until Perfection ⏳
Bake for 10-12 minutes, until the edges turn golden but the centers stay soft and dreamy.
7. Cool (If You Can Wait) ❄️
Let cookies rest on the baking sheet for a few minutes before transferring to a wire rack.
Or, just eat one immediately and accept the molten marshmallow risk.
💡 Pro Tip: Pair with a glass of milk, or go full s’mores mode and sandwich a toasted marshmallow between two cookies. 😍🔥
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