ππ°β¨ Peach Cobbler Dump Cake ππ°β¨
Ingredients: 2 cans of "sunshine in a tin" (15 oz each) sliced peaches in syrup (or 4 cups of fresh, juicy peaches, peeled and sliced) 1 box of "lazy baker's magic" yellow cake mix (about 15.25 oz) 1/2 cup of butter, melted to golden perfection 1 teaspoon of cinnamon (a.k.a. "spice of life") - optional but oh-so-nice! Bonus points: Vanilla ice cream or whipped cream for that extra heavenly touch! Instructions: Preheat the Oven: Crank up the heat to a toasty 350Β°F (175Β°C). Prepare the Peaches: If you're using the canned stuff, gently drain them, but hold onto that syrup like it's gold! If you're going fresh, slice those beauties up and give them a sugar sprinkle if you're feeling sweet. Lay those peach slices down in a greased 9x13 inch pan like they're heading to a spa day. π Add Cinnamon (Optional): Feeling spicy? Dust on some cinnamon over the peaches for that extra zing! Add the Cake Mix: Sprinkle that dry cake mix over your pea...