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Showing posts from February, 2025

πŸ‘πŸ°βœ¨ Peach Cobbler Dump Cake πŸ‘πŸ°βœ¨

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Ingredients: 2 cans of "sunshine in a tin" (15 oz each) sliced peaches in syrup (or 4 cups of fresh, juicy peaches, peeled and sliced) 1 box of "lazy baker's magic" yellow cake mix (about 15.25 oz) 1/2 cup of butter, melted to golden perfection 1 teaspoon of cinnamon (a.k.a. "spice of life") - optional but oh-so-nice! Bonus points: Vanilla ice cream or whipped cream for that extra heavenly touch! Instructions: Preheat the Oven: Crank up the heat to a toasty 350Β°F (175Β°C). Prepare the Peaches: If you're using the canned stuff, gently drain them, but hold onto that syrup like it's gold! If you're going fresh, slice those beauties up and give them a sugar sprinkle if you're feeling sweet. Lay those peach slices down in a greased 9x13 inch pan like they're heading to a spa day. πŸ›€ Add Cinnamon (Optional): Feeling spicy? Dust on some cinnamon over the peaches for that extra zing! Add the Cake Mix: Sprinkle that dry cake mix over your pea...

πŸ“πŸ°βœ¨ Cheesecake Deviled Strawberries πŸ“πŸ°βœ¨

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Ingredients (for a Berry Good Time): 1 pint of fresh strawberries (about 12-15 of those big, show-off strawberries) πŸ“ 8 oz of cream cheese, softened like your heart watching a puppy video 🐢 1/4 cup powdered sugar (or more if you’re feeling extra sweet today) 🍬 1 teaspoon vanilla extract, because plain is just too vanilla for us 🍦 1/2 teaspoon lemon juice (optional, but hey, it might add some zest to your life) πŸ‹ Graham cracker crumbs (aka the crunchy crown πŸ‘‘) Optional: chocolate sauce or caramel sauce for drizzling, because why not go all out? 🍫🍯 Instructions (a.k.a. How to Become the Strawberry Whisperer): Prepare the Strawberries: Give those strawberries a nice bath πŸ› and gently towel them off like they’re at a spa. Remove their leafy hats. 🎩 With the precision of a brain surgeon (or close enough), hollow out the centers using a tiny spoon or a paring knife. Try not to eat them all in the process! πŸ˜‚ Make the Cheesecake Filling: In your fanciest mixing bowl, throw in the cr...

πŸ₯§πŸ— Chicken Pot Pie πŸ₯§πŸ—

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πŸ— "Chick-A-Doodle-Pie" Recipe πŸ₯§ What You Need: 1 package (2 crusts) of those magical Pillsbury pie crusts πŸ§™β€β™‚οΈ 2 cups of chicken (either shred it like a guitar solo or dice it like a math problem) πŸŽΈπŸ”’ 1 cup of frozen veggies (peas, carrots, corn – the veggie trifecta) 🌽πŸ₯• 1 can of creamy chicken soup (the soup that dreams are made of) πŸ₯« 1/4 cup of butter (calorie fairy dust) 🧈 1 teaspoon of onion powder (because crying over onions isn't cool) πŸ§… 1 teaspoon of garlic powder (keeps the vampires away) πŸ§›β€β™‚οΈ A pinch of salt and pepper (season to taste, or to impress your taste buds) πŸ§‚ Instructions: Preheat That Oven: Set your oven to a toasty 425Β°F (220Β°C). It's about to get hot in here! πŸ”₯ Whip Up the Filling: Melt that butter in a large saucepan over medium heat. Get it sizzling! πŸ₯„ Stir in the flour, onion powder, garlic powder, salt, and pepper. Let it bubble like a mini volcano for about a minute. πŸŒ‹ Gradually whisk in the chicken broth and milk. Stir until i...

πŸ₯§πŸ₯”πŸ– Shepherd's Pie πŸ₯§πŸ₯”πŸ–

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Ingredients: For the Filling: 1 lb ground lamb (or be a rebel and use ground beef for cottage pie) πŸ‘πŸ„ 1 tbsp onion powder (because who likes chopping onions?) πŸ§…πŸ’¨ 2 carrots, diced (bonus if they’re shaped like little hearts) πŸ₯•β€οΈ 2 cloves garlic, minced (or however much you need to keep vampires away) πŸ§„πŸ¦‡ 1 cup frozen peas (green is good for you, trust us) πŸƒ 1 tablespoon tomato paste (or tomato glue, as we like to call it) πŸ…πŸͺ  1 tablespoon Worcestershire sauce (pronounce it right on the first try, we dare you) πŸ“œπŸ€“ 1 cup beef broth (or magic potion) πŸ₯£πŸͺ„ Salt and pepper to taste (or until you feel like a chef) πŸ§‚πŸ‘©β€πŸ³πŸ‘¨β€πŸ³ 1 teaspoon dried thyme (or fresh thyme if you want to feel fancy) ⏳🌿 For the Mashed Potatoes: 2 lbs potatoes, peeled and chopped (let's show those potatoes who’s boss!) πŸ₯”πŸ”ͺ 4 tablespoons butter (the more, the merrier) πŸ§ˆπŸŽ‰ 1/2 cup milk (or creamβ€”let’s get decadent) πŸ₯›πŸ₯‚ Salt and pepper to taste (taste-testing can be fun) πŸ§‚πŸ˜‹ Instructions: Prepare the Mas...

β˜•πŸ«βœ¨ Hot Chocolate Bombs β˜•πŸ«βœ¨

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Ingredients: 🍫 2 cups chocolate chips (milk, dark, or white β€” whatever tickles your taste buds!) β˜• 1 cup hot cocoa mix (the one that makes your taste buds do the cha-cha) πŸ₯ 1/2 cup mini marshmallows (because, honestly, who can resist those little puffballs?) πŸŽ‰ Optional: sprinkles or crushed candy canes for that extra jazz! I like to use peppermint spoons to stir it up while it melts. Equipment: πŸ₯€ 3 oz plastic, paper, or silicone cups (a.k.a. enchanted chocolate molds) πŸ”₯ Microwave-safe bowl (for a chocolatey sauna session) πŸ₯„ Spoon or spatula (your magical chocolate wand) πŸ“ƒ Baking sheet (a.k.a. the stage for your chocolatey performance) Instructions: Melt the Chocolate: Give those chocolate chips a trip to the tropical microwave at 30-second intervals, stirring like you're mixing a wizard's potion, until they're smooth and dreamy. Coat the Molds: Before you coat the mold, make sure to cut a slit in the side if you’re using disposable cups. Tape it together until the ch...